Recipes with the Bare Necessities - Peppermints
See recipe below
1 (250 g) Philadelphia Brick Cream Cheese, softened
1 tsp. peppermint extract
5-1/2 cups icing sugar
4 drops blue food colouring
Cover 2 baking sheets with waxed paper; secure with tape.
Beat cream cheese and extract in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Blend in food colouring.
Spoon into pastry bag fitted with medium star tip; pipe into small rosettes on prepared baking sheets.
Let stand 1-1/2 hours or until firm.
original recipe found here.